This recipe is by my good friend, Jen, whose blog you should really check out.
2ish lbs of ground beef
1 large egg and 1 small egg (I used one store egg and one banty egg)
1 large onion chopped
1.5 cups of milk
1 cup bread crumbs
2 teaspoons of mustard (or one teaspoon of mustard powder)
Salt and pepper
2 tablespoons brown sugar
2/3 cup of ketchup
Preheat oven to 375 degrees. Beat eggs with a fork and combine the meat, eats, chopped onion, milk, bread crumbs, mustard and salt and pepper. Mix up well, then form into a loaf (or use two self-draining loaf pan for best results!)
In a seperate bowl mix ketchup and sugar. Add enough soy sauce to make a thick yet pourable mixture. Pour over the top of the meatloaf and bake for 50 minutes.
Only thing I’d change, personally, would be exchanging the onions for garlic since my fiance is allergic to onions. I can’t wait to try this!