CW: discussion of food that may be triggering to people suffering from eating disorders.
Very interesting post talking about the arguments nutrition scientists make about how many milligrams of this and what portion of that one is supposed to eat. The main topic is recent studies that suggest the current sodium intake could be dangerously low and the post talks about how the current recommendation is just the bare minimum of salt a person can eat while still getting sufficient calories and nutrients. I’m particularly interested in this ’cause my mom and her parents had heart disease and I’ve avoided salt like the plague because of that.
So have you seen the article in the New York Times that says it might be okay to eat salt again? It seems some recent research is calling into question the American Heart Association’s recommendation of 1,500 milligrams a salt per day. Now on the one hand, this question is almost moot, because it’s nearly impossible to achieve 1,500 milligrams of salt a day and do things like occasionally eat food that has had any processing, eat out once in a while, or you know, live in the modern world. On the other hand, there are some indications that consuming sodium levels as low as 1,500 milligrams per day might actually be harmful. So it probably does merit a second look.
So according to the article, several recent studies have indicated that a sodium level goal of 2,300 might be better than 1,500 milligrams per day. Some of these studies…
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