Pasta Salad with Tuna and Peas

So, here’s a recipe I’ve adapted from someone I used to know. It’s really easy to make and pretty cheap, also fairly balanced.  I’m guessing at the amounts used ’cause I eyeball it then taste it as I go.

 

Ingredients:

  • 12 oz multi coloured pasta (Wacky Mac is good but any multi coloured pasta works great)
  • 10 oz canned tuna (we used whole white albacore)
  • ~1 cup mayonnaise or more/less to suit taste
  • 1/2 cup frozen peas
  • 1 tablespoon powdered garlic or more/less to suit taste
  • Juice from half a lemon, carefully seeded

Optionally can add shredded, raw carrots, celery, or any other crunchy veggie that sounds good.

What To Do:

  1. Cook the pasta according to package directions. Immediately drain and rinse with cool water until the pasta is cold. Drain thoroughly.
  2. Put the peas in a colander and rinse with cool water until thawed and soft all the way through. Drain thoroughly.
  3. Open, drain and flake the tuna.
  4. In a large mixing bowl, combine the peas, pasta, optional additional veg, garlic powder, and mayo. Mix until well incorporated.
  5. Put the tuna on top, squeeze the lemon over the top of the fish, and then mix thoroughly.
  6. Taste, adjust mayo/garlic to taste; serve with bread/crackers.

Do let me know if you try it and how you like it. Me, my husband and father have this pretty often.

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