I saw this recipe in a food group I belong to on Facebook. I asked the author permission to share it and they said yes.
Dill Pickle Dip
By Olivia Callaway
1 8oz block of cream cheese softened
1/4 cup of yellow onion
1/4 cup of dill pickles
Dried dill flakes
(Pickle juice added to reach desired consistency)
She says she used something similar to a Slap Chop to chop up her onion and about 5 spears of pickles. The picture she posted had pretzel rods as the dip vehicle so I think it’d work lovely with crackers, hard pretzels, veggies, really I think the sky’s the limit here.